Kitchen Practical 3

Hi~

This should be last Saturday post.

13 November 2010

Kitchen Practical 3

On Saturday morning, it was our school graduation too.

 Many flower stalls at outside the college...
along the roadside lor....

 damn good business.
I want to operate an flower stall outside the college when graduation day too....
in future lah...

haiz....
People wore graduation hats in the college hall, but us wore the chef hats in the kitchen.
so pity...
>.<

Our recipe were roasted chicken.

Chefs prepare us a chicken for each group.

We did all the cutting.

A chicken has been cut into many parts.

Chicken wings, chicken legs, chicken breast, and the left used to cook stocks.

These are the brown stock and the white stock for the dish.

Roasted potatoes--- side dish.

♥ Our final products ♥

 Looks tasty right?

our chefs tasted it and the feedback was the chicken were too salty..

>~<

but I tasted it, it is ngam ngam..

ok what..

hehe... because I like to eat salty food.

hmm...not bad..

I know how to roast chicken already.

^_^

ermm.....as a reminder.

Week 9 is coming....

Our group will be cooking in the kitchen on that week.

YeeeePeeeeee~

Come and support us ya!

I cook delicious food for you~

=)