Kitchen Practical 4 (Sem 4)

8th of July 2011

The fourth kitchen practical.

=)

Menu of the week:

- Caesar's Salad

- Rack of Lamb 'parslied' Rosolette Potatoes

- Dessert of the day

The job I responsibled in was the Caesar's salad dressing.

Ermm... it actually made from many ingredients.

such as mayonaisse, lemon juice, worcheshire sauce, tabasco, garlic cloves, anchovies and others.

It is easy to make the sauce.

Heeheee... senang senang job saja~~

*Forgot to take pictures of the final product tim..

And so on....

After we did our job...

We were separated into different position.

Wen Shin and I are the one to prepare dessert again.

=)

Let's see the pictures we took on that day.

Chef showed us the proper way to cut the lamb rack.

Heehee.. LengZai?

=)

Caeser's Salad

The dressing was did by me!

Nice sauce!! Sedap!

but quite sour, really suit as an appetizer.

Gao Xiu pictures xD

The whole Lamb racksssssssss~~

Lamb rack in plate ♥

Take 1

and Take 2

=)

Dessert~

Chocolate Cheese Brownie ♥

with strawberry syrup and cream~

We cooked porridge for our lunch ♥

2 pm : Our Lunch Time

=)